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About

One kind of appliance, one town

We are an independent repair business working on cooking appliances only — ranges, wall ovens, cooktops and the ventilation above them. Nothing cold, nothing wet.

  • Independent Wolf service. We are not the manufacturer and we do not act on their behalf.
  • Ranges, built-in wall ovens, gas and induction cooktops, and wall, island and insert ventilation.
  • Diagnosis is done in the kitchen. Gas readings are taken on every gas call, before and after.
  • Factory-approved parts where the design calls for them, matched to the model number before ordering.
A gas range in white cabinetry with a burner base exposed and its cap set aside, the oven door down on empty racks

Why it works this way

Readings first, parts second

A cooking appliance has a short list of things that can fail and a long list of parts that could be blamed for it. Order from the parts list and you get three visits and a bill nobody planned for. Take the readings first and most calls close on the first one.

Brookline makes that harder in a specific way. A hood in a Coolidge Corner apartment shares its riser with other flats; a range on Fisher Hill sits several steps up from the street; a Longwood kitchen is reached by a service stair a fridge will not fit down. All of that is worth knowing before the van is loaded.

What we will say

Including when to stop

Some appliances are not worth the repair. A discontinued board on a range that has already had two is a hard conversation, but a cheaper one than discovering it across two visits and a parts order.

If that is the answer, you have paid the $95 service call and nothing else, and you know exactly what it was based on.

How a call runs

Three stages, and you hear the price at the third

  1. A gas range with the oven door lowered flat, the round convection fan cover visible at the back of the empty cavity

    One

    Say what it is doing

    The model number off the plate behind the kick panel or inside the door, plus the symptom in your own words. Most faults are half-diagnosed before anyone leaves.

  2. A gas range in white cabinetry with a burner base exposed and its cap set aside, the oven door down on empty racks

    Two

    Readings in your kitchen

    Gas pressure at the manifold, spark and flame sense burner by burner, element and sensor resistance, cavity temperature across a full preheat, blower current on a hood.

  3. A burner ring, bracket, retaining clip and screws laid out on a towel beside a wire brush, pliers, a nut driver and three screwdrivers

    Three

    A figure before it opens

    Parts and labour as one number, with the alternative if there is one. If the honest answer is that it is not worth repairing, you will be told that instead.

Coverage

Brookline, MA

8:00 am – 8:00 pm, seven days. The phone is answered 24/7. There is no contact form and no email address on this site — the phone or the booking page, and that is it. The workbook has the write-ups.

Book it

Get it cooking again

Independent service, cooking appliances, one town's worth of buildings.

(781) 410-4833
Pick a slot online 8:00 am – 8:00 pm, seven days · answered 24/7

Flat $95 service call, credited against an approved repair.

A gas range with the oven door open in medium wood cabinetry, an oven rack and a towel holding a wrench on the floor beside it